Will your commercial food service business be participating in National Hot Dog Month? It is slated to take place in July and any establishment hoping to serve hot dogs during large, catered affairs will certainly need enough food holding cabinets to see them through. Remember, on average it takes anywhere from 5 to 9 minutes for […]
So you have additional refrigeration or freezer needs but you’re not sure if you need to rent or buy a cold storage unit? Here are a few questions to consider when deciding on renting or buying a refrigeration and/or freezer unit.
American Griddle is proud to announce our attendance for the 2015 NAFEM show in Anaheim, California. The event will take place inside the Anaheim Convention Center and run from February 19-21. Located at booth #2039, we will be providing detailed information as well as live product demonstrations.
Whether you make use of food holding cabinets for personal or commercial reasons, know that there are certain tips and tricks that can be utilized to ensure that you are getting the most out of your unit. By reading the list below and adhering to the advice listed, you will find that your food holding cabinet experience will only increase.
As others resolve to drink less, quit smoking, exercise more, or spend less time on social media, you are going to resolve to practice more low temperature cooking. The reasons should be obvious, but in case you need convincing, we will enumerate them for you below.
January has characteristically been a slow month for restaurateurs. The majority of Americans are recovering from the holidays and some will undoubtedly be doing battle against severe winter storms too. So they’ll most likely need a little coaxing to get out of their homes and into the restaurants. With that in mind, we’ve put together a list of five January 2015 holidays that are perfect times for busting out the commercial food warmers and drawing in hungry crowds:
In addition to their current line of Hot Well Series Food Holding Units, Thermodyne Food Service Inc. also offers the convenience and flexibility of a Dry Well option. Thermodyne’s 744HW hot well series unit combines steam table capabilities with Fluid Shelf Technology.
Thermodyne’s 300NDNL countertop holding unit is designed to increase kitchen efficiency while also improving food quality and safety. This compact, countertop unit is ideal for both long and short term food holding as well as rethermalization. Featuring Thermodyne’s patented Fluid Shelf technology, products and goods retain moisture and natural flavors, while maintaining the appropriate internal temperature. The 300NDNL requires no doors and operates on a simple 120V connection. Additional product options include Controller Shield, High Temperature Pans, Pass-thru Accessibility, Wire Baskets, Vented Stainless Drawer Lids, Stainless Steel Drip Pan, Stainless Steel Drawer Lids, and Stainless Steel Risers.
Thermodyne’s 250PNDT Pizza Holding Unit is a countertop food warmer designed for both short and long term pizza holding. This unit provides convenient no door operation and can accommodate up to nine standard 16” pizza boxes. Featuring Fluid Shelf Technology, the 250PNDT is a versatile and compact commercial food warmer that provides even heat circulation throughout the entire unit. By not experiencing extreme temperature fluctuations and loss of heat, pizzas remain delicious and fresh until serving. The 250PNDT is our countertop offering, if you are looking for larger pizza holding capacity, we also have a 3000P and 6000P which can hold up to 40 – 15″ pizza’s at one time.
Based on Catersource magazine’s last industry stats, catering remains a multi-billion dollar industry. It also shows no signs of stopping anytime soon. And that’s a good thing! Of course in order to capture a share of that green, catering companies will need to keep their equipment, skills and menus up-to-date.