June is National Turkey Month! Given how much turkey Americans generally consume during November and December, we are as surprised as anybody that National Turkey Month falls in the summer, but no matter when it falls during the calendar year, what better way to celebrate than by slow cooking your way through the month with these delicious recipe ideas?
One of the advantages to slow cooking is definitely your ability to save time in the kitchen, a definite plus during the hot summer months. With this Crock Pot Turkey Breast recipe from Spicy Southern Kitchen, you can dump all of the ingredients into the crock pot and go on with your day, spending zero time slaving over a hot stove.
If you’re looking to slow cook the whole turkey, take the advice of the experts over at The Splendid Table and follow these instructions for roasting the turkey overnight while you sleep.
For some classic sides to accompany a turkey dinner, why not try these easy and delicious slow-cooked, home style mashed potatoes? While you’re at it, you can whip up some slow-cooked sausage dressing.
The wonderful thing about these sides is that by planning out how long they need to cook, you can have them ready at the same time the turkey finishes cooking, all without spending the lead-up to the meal frantically sweating over the stovetop.
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