In our short “Sous-Vide Cooking for Beginners” series, we’ve now come to everyone’s favorite part of the meal: desserts. It doesn’t matter whether you’re a fan of sweet, salty, or savory. We have an easy starter recipe here for you.
Rainy day blah’s got you down? One of the best pick-me-ups is to fill your house with the all-day warm aroma of a slow cooked meal. If you’re in the mood for something rich, savory, and delicious, look no further. This post is for you.
Thermodyne Foodservice Products, Inc. is pleased to announce that John Benner will be showcasing Thermodyne commercial, electric, low temperature cooking ovens and food warmers at the Foodservice Supplies, Equipment & Support ECRM Efficient Program Planning Session (EPPS) April 14-15, 2016 at the Sheraton Atlanta in Atlanta, GA.
If you are putting your catering food warmers to good use this month, you might want to consider filling them with choices that are in keeping with April’s national food holidays. Although there are actually dozens of choices to celebrate, we have listed our favorites below. We have also supplied you with some recipe ideas to get the ball rolling.
For those who are new to sous-vide cooking, we have been putting together a little series of posts to help you find good starter recipes. As you advance with your sous-vide skills, you’ll no doubt soon be throwing together recipes and meal plans of your own. Until then, feel free to take advantage of these basic starter kits, […]